Special Occasion Menus
Let our Banquet Coordinator personalize your special event. Rehearsal dinners, wedding receptions, anniversaries, holiday events, corporate meetings, birthdays, cocktail parties, bridal and baby showers are our specialties.

The Mike Fink Restaurant offers several menus for cocktails or traditional banquet events, including buffet options. Our menu plans include pre-set per person prices.

Final menu selections should be submitted two weeks prior to the event. Lunch menus are not available after 4:00 P.M.

Extra Services
Decorations such as special floral arrangements, greenery, candles, and balloons may be arranged for an additional fee. Also for your convenience, audio-visual equipment can be set up for an additional charge.

Miscellaneous
We require a guaranteed confirmation on the number of guests at least three days prior to the event. Invoicing will be based on the guaranteed number of guests, unless the actual attendance is higher.

Payment
We accept cash payments, Visa, MasterCard, American Express, Discover, and Diner’s Club. No separate checks, please. Corporate accounts may also be arranged. A 6% sales tax and 20% gratuity will be added to all parties. All prices are subject to change.

Seating Capacity
The Mike Fink Restaurant can accommodate parties from 10 to 200 people, if you have more than 200 you might want to consider BB Riverboats as an option contact them at 859-261-8500 or visit www.bbriverboats.com





Cold Hors D’ Oeuvres
Alaskan King Crab Legs
Jumbo prawns
Florida Stone Crab Claws
Blue Point Oysters
Gulf Shrimp

Top neck Clams

 

Appetizers
Domestic Fruit & Cheese Tray
Small ( Serves 25 )
Large ( Serves 50)
Imported Fruit & Cheese Tray
Small ( Serves 25)
Large ( Serves 50)
Fresh Vegetable Display
Small (Serves 25 )
Large (Serves 50)
Assorted Cold Canapés
(Serves 50)

Hot Appetizers
(Priced per 100 Pieces)
Chicken Wings
(Any style)
Bay Scallops( Wrapped in Bacon)
BBQ Bacon Wrapped Water Chestnuts
Assorted Mini Quiche
Crab Stuffed Mushrooms
Cheddar Cheese Puffs
Chicken Tenders
Mini Meatballs
Spanikopita
Pear & Brie In Phyio
Assorted Crustiness

LUNCHEON BUFFET
STERNWHEELER
Assorted Cold Cuts Roast Beef, Turkey Breast, Ham, & Salami, Swiss, Cheddar, and American Cheeses. Bread and condiments. Choice of three:
Cole Slaw –Potato Salad-Fresh Fr
uit- Pasta primavera salad– Baked Beans-Chicken Salad-Egg salad.  Coffee & Tea Included
Add Soda

Chef’s selected dessert
 

Choose one:
Seasonal Cobbler Bread pudding

*Market Street Meatloaf
*Chicken Supreme
*Broiled Halibut
*Liver & Onions
*Atlantic Salmon
*Fried Catfish
*Single BBQ Pork Chop
Cajun Chicken Po’ Boy
Served with Fries
Jack Salmon Sandwich
Served with Fries
Philly Beef & Swiss
Served with fries
The above entrees with A **** include: Salad, Potato and vegetable rolls & butter, coffee & tea
Add soda

 

DINNER BUFFET
Choice of Three
Chicken Supreme
Roast Pork loin w/ Gravy
Roast turkey
Roast Sirloin w/ Horsey Sauce
Prime Rib
Baked Salmon
Chicken pecan
Accompanied by:
Two Fresh Seasonal Vegetables, Selection of Rice or Potato
Salad, Rolls & Butter Coffee & Tea


Soda
Carving Station Add
Prime Rib W/ Horsey Sauce
12oz , 16oz -
Filet Medallions w/Béarnaise
4oz
Filet Oscar 4 oz topped with king crab
14oz New York Strip
Petite Surf & Turf
BBQ Pork Chops
Baked Salmon w/ Lemon Butter
Halibut Newberg
Chicken Supreme

Chicken w/Sweet Bourbon Pecan Sauce
Chicken Florentine
Baby Back Ribs Smothered in Bourbon BBQ
12oz Ribeye


All Dinners served with Tossed Salad, Chef’s Vegetable, Sautéed rice or Potato, and Bread & Butter.
*Vegetarian entrees available upon request.
*Add coffee, Tea, Soda
 

CAPTAIN’S BRUNCH
Choice of Two chilled juices French Toast with powdered sugar & maple syrup Scrambled Eggs, Biscuits & Gravy, Bacon, Sausage Links, Seasonal Vegetables, Decorated cold poached Salmon, Pasta Salad. Sliced Fruit Arrangement Assorted Danish and Homemade Blueberry Muffins. Butter & Preserves Coffee & Tea

QUEEN CITY BRUNCH
Choice of two chilled juices Scrambled Eggs, Bacon & Sausage Links
Baked Ham, Biscuits & gravy, Assorted Danish Homemade Blueberry & Bran Muffins Butter & Preserved Fresh Fruit, Coffee & Tea

Desserts
Caramel fudge cake

Cappucinomousse cake
Chocolate spoon lovin cake
Kentucky bourbon pie
Crème caramel
Keylime pie
If you bring own cake there will be $1.50 per person applied for cutting & handling.



Beverages

Well
Call
Top
Premium
Special
Domestic Beer
Import Beer
Wine
Soft Drinks/Juice
*All Bar pricing includes 6% sales tax.
*Please add 20% gratuity to all host bars.

We can personalize any menu you might have to your satisfaction even if it is not included in our selections.