Mike Fink Menu

*Raw Bar*
Alaskan King Crab Legs	Florida Stone Crab Claws
Gulf Shrimp	Blue Point Oysters
Topneck Clams	Jumbo Prawns
Steamboat Sampler A sampling of crab legs, clams, oysters, prawns and gulf shrimp.
Appetizers
Jumbo Shrimp Cocktail Gulf Shrimp and South American Prawns, finished with Mike Fink's famous Cocktail sauce.	Fried Eggplant Breaded in Coarse Panko bread crumbs, dusted with Parmesan, served with Cocktail sauce.
Fried Green Tomatoes Marinated Green Tomatoes, dredged in delicious Panko bread crumbs, finished with Fresh Basil Aïoli.	Louisana Crab Cake Southern Crab Cakes, dusted with Parmesan cheese, presented with Creole Remoulade.
Blackened Sea Scallops Blackened Sea Scallops presented over a pool of savory Newberg sauce.	Oysters Rockefeller Six select Oysters baked with creamed spinach and Montery Jack Cheese
*Soups*
French Onion Soup Caramelized Onions & Provolone cheese.	Mississippi Bean
Salads
House Salad Field Greens tossed with Iceberg Lettuce accompanied by Purple Onion, Tomato Wedge, & Sun Dried Cranberries.	Classic Caesar Salad Hearts of Romaine Lettuce tossed with Caesar dressing and Parmesan Cheese, garnished with Croutons. Your choice, classic presentation , grilled Chicken $, Salmon or Sirloin steak
Hot Slaw Shaved Cabbage with Hot Bacon Vinaigrette
Seafood All Seafood items are interchangeable with any of our signature sauces and presentations. Please ask your server for the appropriate upcharge.
Salmon Oscar Atlantic Salmon, blanketed in Hollandaise, presented with Spinach and Alaskan King Crab.	Stuffed Rainbow Trout Fresh Rainbow Trout stuffed with seasoned Crab meat, and topped with lemon caper butter.

Halibut Newberg Fresh Alaskan Halibut, Gulf Shrimp and Sea Scallops, blanketed in a Succulent Newburg Sauce	Lobster Tail 6 oz Lobster Tail, with drawn Butter.
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Entrees All Dinners are presented with Garlic Mashed Potatoes and Vegetable Medley, with the exception of Pasta and Rice Entrees
Chicken Parmesan Angel Hair Pasta, Marinara , & Parmesan.Eggplant Chicken	Seafood Newberg Salmon, Shrimp, and Tuna presented over angel hair pasta, draped with succulent Newberg sauce.
Chicken Florentine Smothered with Creamed Spinach & Monterey Jack cheese, presented over Rice Pilaf .	Voodoo Chicken Jambalaya Blackened Chicken presented over Jambalaya.
Bourbon BBQ Glazed Pork Chops Two French Cut Pork Chops, painted with Kentucky Bourbon BBQ, & Candied Apples.	Surf-n-Turf A 4 oz. petite Filet paired with a 6 oz. Lobster Tail, presented with Bearnaise Sauce.
New York Strip NY Strip Steak, with Cajun Onion Straws.	16 oz. Rib-Eye Rib-Eye Steak, with Cajun Onion Straws.
Steak Oscar 4oz. Filet Mignon topped with Alaskan King Crab, Spinach, & Bearnaise Sauce.	Stuffed Rainbow Trout Fresh Rainbow Trout stuffed with seasoned Crab meat, and topped with lemon caper butter.
Fried Gulf Shrimp Gulf Shrimp dredged in coarse Panko bread crumbs, with Cole Slaw, & French Fries.	Jack Salmon Cape Capensis, dredged in coarse Panko bread crumbs, with Cole Slaw & French Fries.
Sea Farer's Platter Fried Gulf Shrimp, Sea Scallops, and Jack Salmon, with Cole Slaw, and Hush Puppies.


LUNCH \| DINNER \| BRUNCH \| WINE LIST \| AFTER-DINNER DELIGHTS