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Raw Bar
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Alaskan King Crab Legs
$2.95 per ounce
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Florida Stone Crab Claws
$2.95 per ounce (when available)
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Blue Point Oysters
$1.25 each
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Gulf Shrimp
$1.50 each
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Topneck Clams
$1.25 each
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Steamboat Sampler
Alaskan King Crab, Clams, Oysters,
Prawns and Gulf shrimp..$14.00
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Appetizers
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Southern Crab Cake
Southern Crab Cake, dusted with Parmesan
cheese, presented with Creole Remoulade.
$6
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Jumbo Shrimp Cocktail
Gulf Shrimp and South American
Prawns, finished with Mike
Fink's famous Cocktail sauce.
$12
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Fried Green
Tomatoes
Marinated Green Tomatoes, dredged in
delicious Panko bread crumbs, finished with
Fresh Basil Aļoli. $4 |
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Fried Eggplant
Breaded in Coarse Panko bread
crumbs, dusted with Parmesan, served
with Cocktail sauce. $4
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Soups
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French Onion Soup
Caramelized Onions & Provolone $5
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Mississippi Bean Soup
$4
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Lunch Salads
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House
Salad
Field Greens tossed with Iceberg Lettuce
accompanied by Purple Onion, Tomato
Wedge, & Sun Dried Cranberries. $4
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Asian Chicken Salad
Romaine lettuce & Red
cabbage tossed with Asian
dressing, presented with
grilled Chicken, Mandarin
Oranges and fried Wonton
croutons. $9
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Classic
Caesar Salad
Hearts of Romaine Lettuce tossed with Caesar
dressing and Parmesan Cheese, garnished with
Croutons. Your choice, classic presentation
$4, Chicken add $5 |
Chopped Maurice Salad
Shredded Iceberg Lettuce, julienne Ham &
Turkey, chopped Green Onion &Tomato, diced
Dill Pickles & Hard Boiled Egg, Lightly
tossed with the famous Maurice dressing.
$8 |
Tall
Stacks
Two generous portions of Chicken and
Tuna salad, presented over field greens
with fresh Fruit. $6
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Sandwiches
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BLT
The Southern Classic, presented on your
choice of toast with mayonnaise. $8 |
Chicken Club
Grilled Chicken Breast on a toasted Kaiser
Bun with Swiss cheese, Bacon, Lettuce, &
Tomato. $8 |
Double Decker
Club
Sliced Ham & Turkey Breast; with Bacon,
Lettuce, & Tomato, presented on your choice
of toast. $9 |
Fried Halibut
Sandwich
Alaskan Halibut, dredged in seasoned
breadcrumbs on a grilled Kaiser bun with
Tartar sauce. $14 |
Jack Salmon
Sandwich
A whale-size portion of breaded Cape
Capensis scrod served on Marbled Rye with
Tartar sauce. $9 |
Cajun Chicken
Po' Boy
Blackened Chicken Breast, Monterey Jack
Cheese, & Onion Straws; with Creole
Remoulade. $9 |
Reuben
Corned Beef or Roasted Turkey Breast,
presented on Buttered Marbled Rye toast,
with Swiss Cheese, Thousand Island dressing
& Sauerkraut. $8 |
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Mike Fink
Burger
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Ground Beef Broiled to perfection;
presented with Lettuce, Tomato, &
Onion on a Kaiser Bun. $6.5
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Entrees
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Selected
Entrees are presented with Vegetable
Medley and your choice of Mashed
Potatoes or Rice Pilaf
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Alaskan Halibut
Mike Fink's Famous Halibut Steak;
Broiled to perfection, or Fried golden
brown $16
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Atlantic Salmon
Fresh Atlantic Salmon broiled to
perfection. $14
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Fried Mississippi Catfish
Country Farm raised Catfish dredged
in seasoned Flour, presented with
sliced Red Onion. $10
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Liver & Onions
Veal Liver dusted with seasoned
Flour & sauteed with Caramelized
Onions & Bacon. $10
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Voodoo Chicken Jambalaya
Blackened Chicken presented over
Jambalaya. $10
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Chicken
Parmesan
Chicken,
Angel Hair Pasta, Marinara , & Parmesan. $14
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Kentucky
Hot Brown
Roasted Turkey presented over open faced
Toast; Smothered with Mushroom sauce &
cheddar cheese, and finished with sliced
Bacon & Tomato. $10
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Fried
Gulf Shrimp
Six Gulf Shrimp dredged in seasoned
flour & Panko Breadcrumbs, presented
with Cocktail sauce. $12
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Sides
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Cole Slaw $2.5
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Hush Puppies $4
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Side Salad $2.5
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French Fries $2.5
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Rice Pilaf $2.5
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Mashed Potato $2.5
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Fruit Cup $3
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Your server will explain all of our daily features.
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LUNCH | DINNER | BRUNCH | WINE LIST | AFTER-DINNER DELIGHTS
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